Description
Soft, chewy cookies stuffed with a whole Oreo and mixed with crushed Oreo crumbs for extra texture. A quick, stress-free dessert that takes less than 20 minutes of active time.
Ingredients
Scale
- 1/2 cup (115g) unsalted butter, room temperature
- 1/2 cup (100g) granulated sugar
- 1/2 cup (115g) packed brown sugar
- 1 large egg, room temperature
- 2 teaspoons vanilla extract
- 1 3/4 cups (220g) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 package (15 cookies) Oreos, crushed into fine crumbs
- 10–12 whole Oreos (standard size) for filling
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Crush half of the Oreos (about 10-12 cookies) into fine crumbs using a rolling pin or hands. Set aside.
- In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until pale, fluffy, and creamy (about 2-3 minutes with a mixer).
- Beat in the egg and vanilla extract until just combined and smooth.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Add the dry ingredients and crushed Oreo crumbs to the wet mixture. Mix on low speed or stir by hand until just combined. Do not overmix.
- Scoop about 2 tablespoons of dough and flatten into a disc in your palm.
- Place one whole Oreo in the center of the dough disc.
- Fold the dough up and around the Oreo, pinching the seams to seal completely. Roll into a ball.
- Place the stuffed cookie balls on the prepared baking sheets, leaving 2 inches between each.
- Bake for 10-12 minutes until edges are set but centers are still soft.
- Let cookies cool on the baking sheet for 5 minutes before transferring to a cooling rack or serving warm.
Notes
Do not overbake; the centers should look soft as they firm up while cooling. For best results, use room temperature butter. You can freeze raw dough balls for up to 3 months and bake straight from frozen, adding 1-2 minutes to bake time. Store in an airtight container at room temperature for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 380
- Sugar: 34
- Sodium: 250
- Fat: 18
- Saturated Fat: 10
- Carbohydrates: 52
- Fiber: 1
- Protein: 4
Keywords: Oreo cookies, stuffed cookies, easy dessert, 5pm dinner, soft cookies, chocolate sandwich cookies, quick baking