Description
A stress-free, slow cooker pork tenderloin recipe featuring a sticky honey garlic glaze. Perfect for busy weeknights, this lean pork dish is tender, flavorful, and ready in just minutes of prep time.
Ingredients
Scale
- 2 pork tenderloins (about 1 to 1.25 lbs each)
- ½ cup soy sauce
- ½ cup honey
- 6 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons rice vinegar
- 1 tablespoon cornstarch
- 1 teaspoon sesame oil
- ½ teaspoon red pepper flakes (optional)
- 2–3 green onions, sliced (for garnish)
- 1 teaspoon black sesame seeds (optional, for garnish)
- 2 tablespoons cold water (for cornstarch slurry)
Instructions
- Trim any silver skin from the pork tenderloins and pat them dry. Place them in the slow cooker in a single layer.
- In a small bowl, whisk together soy sauce, honey, minced garlic, grated ginger, rice vinegar, and sesame oil until the honey is mostly dissolved.
- Pour the glaze over the pork in the slow cooker, brushing some onto the top of the meat.
- Cook on LOW for 4-5 hours (or HIGH for 2-3 hours if running late, though LOW is recommended for tenderness).
- About 15 minutes before serving, mix cornstarch with 2 tablespoons of cold water to create a smooth slurry.
- Pour the slurry into the slow cooker, stir gently, and cook for another 15 minutes until the sauce thickens into a glossy glaze.
- Remove pork from the slow cooker and let it rest on a cutting board for 5 minutes.
- Slice the tenderloins into half-inch medallions.
- Serve immediately, spooning extra glaze over the top and garnishing with green onions and black sesame seeds.
Notes
Do not overcook the pork; it is lean and can become dry if cooked too long. Aim for an internal temperature of 145°F. Trim the silver skin for better texture. For a spicy version, add chili crisp or sriracha. You can cook frozen tenderloins by adding 1-2 hours to the cooking time.
- Prep Time: 5 minutes
- Cook Time: 4-5 hours
- Category: Main Course
- Cuisine: Asian-American
Nutrition
- Serving Size: Sliced medallions wi
- Calories: 350
- Sugar: 20
- Sodium: 600
- Fat: 10
- Saturated Fat: 3
- Carbohydrates: 25
- Fiber: 1
- Protein: 30
Keywords: slow cooker pork tenderloin, honey garlic pork, weeknight dinner, easy pork recipe, slow cooker meals, healthy dinner, gluten-free pork