Description
A quick, creamy, and smoky dip that captures the authentic flavor of Mexican street corn (elotes) in just 10 minutes. Perfect for parties and gatherings.
Ingredients
Scale
- 8 oz (225g) full-fat cream cheese, softened
- 1/2 cup (120ml) sour cream
- 2 tablespoons mayonnaise
- 1 can (15 oz) whole kernel corn, drained and rinsed
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 1 tablespoon fresh lime juice
- 1/2 cup (50g) cotija cheese, crumbled (or feta)
- 2 tablespoons chopped chives or green onions
- Optional: Minced jalapeños, fresh cilantro, or hot sauce
Instructions
- Drain the canned corn thoroughly in a colander, rinsing with cold water to remove starch, and shake or pat dry to ensure no excess moisture remains.
- In a medium mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix with an electric mixer or whisk until smooth and creamy with no lumps.
- Add the smoked paprika, garlic powder, chili powder, and lime juice to the cream cheese mixture. Mix until evenly distributed and taste to adjust seasoning if needed.
- Gently fold in the crumbled cotija (or feta) cheese and the drained corn using a spatula, being careful not to mash the corn kernels.
- Transfer the dip to a serving dish, garnish with chopped chives or green onions and extra cotija if desired.
- Serve immediately with sturdy tortilla chips.
Notes
Ensure the corn is drained very well to prevent a watery dip. Use room temperature cream cheese for easier mixing. This dip can be made up to 2 days ahead and stored in the fridge; let it sit at room temperature for 15 minutes before serving. Do not freeze as the dairy may separate.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 2
- Sodium: 180
- Fat: 9
- Saturated Fat: 5
- Carbohydrates: 6
- Fiber: 1
- Protein: 3
Keywords: Mexican street corn dip, elote dip, party appetizer, 10 minute recipe, cream cheese dip, cotija cheese, easy dip, Mexican Independence Day