Description
These pull-apart pizza sliders are the perfect game day snack that accommodates gluten-free and dairy-free diets without sacrificing flavor. They are customizable, easy to assemble, and delicious for both hot and cold serving.
Ingredients
Scale
- 1 loaf Hawaiian-style slider rolls (12–16 count, gluten-free if needed)
- 1 cup marinara or pizza sauce
- 4 tablespoons butter, melted (or plant-based butter for dairy-free)
- 2 cloves garlic, minced
- 2 cups shredded mozzarella cheese (or dairy-free melting shreds)
- 1 package sliced pepperoni (or vegetarian alternatives)
- 1 teaspoon dried oregano
- Red pepper flakes (optional)
- Fresh basil (optional)
- Black olives, sliced (optional)
- Mushrooms, sliced thin (optional)
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
- Using a sharp serrated knife, slice the loaf of slider rolls horizontally in half to create a top and bottom layer.
- Place the bottom half of the rolls in the prepared baking dish. Spread a thin layer of marinara sauce over each roll.
- Sprinkle the shredded mozzarella over the sauce, followed by the pepperoni and any other desired toppings.
- Place the top half of the rolls back onto the bottom half and press down gently.
- In a small bowl, mix the melted butter, minced garlic, and dried oregano. Brush this mixture generously over the top of the rolls.
- Cover the pan loosely with aluminum foil and bake for 15 minutes.
- Remove the foil and bake for another 10-15 minutes, or until the tops are golden brown and the cheese is bubbly.
- Let the sliders cool for 5 minutes to allow the cheese to set, then pull apart and serve.
Notes
For gluten-free rolls, handle gently as they can be crumbly. Ensure dairy-free cheese is pre-shredded for better melting. Do not overload with sauce to prevent sogginess. Can be assembled up to 24 hours ahead and refrigerated before baking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 280
- Sugar: 6
- Sodium: 520
- Fat: 12
- Saturated Fat: 5
- Carbohydrates: 35
- Fiber: 1
- Protein: 10
Keywords: game day snacks, pizza sliders, gluten-free recipes, dairy-free recipes, pull apart bread, super bowl food, easy appetizers, party snacks