Description

These crispy air fryer home fries are the easiest, fastest way to get restaurant-quality potatoes on your plate. Crisp on the outside, fluffy on the inside, and flavored with fresh rosemary and garlic powder, they are ready in just 15-20 minutes.

Ingredients

Scale

2 large yellow or Russet potatoes (about 600g), diced into ½-inch cubes
2 tablespoons extra virgin olive oil
2 tablespoons fresh rosemary, finely chopped
1 teaspoon garlic powder
½ teaspoon smoked paprika
1 teaspoon kosher salt
½ teaspoon black pepper, freshly cracked
Optional: ½ cup diced onion
Optional: ¼ cup shredded cheddar cheese
Optional: Hot sauce for serving

Instructions

Dice the potatoes into uniform ½-inch cubes. Place them in a bowl of cold water and soak for 10 minutes to draw out excess starch. Rinse well under cold water.
Drain the potatoes and spread them on paper towels or a clean kitchen towel. Pat them dry thoroughly until they feel dry to the touch.
Transfer the dried potatoes to a large bowl. Drizzle with olive oil and add the chopped rosemary, garlic powder, smoked paprika, salt, and pepper. Toss until every cube is coated and glistening.
Preheat your air fryer to 400°F (200°C) for 3-5 minutes.
Add the potatoes to the air fryer basket in a single layer. Do not overcrowd; cook in batches if necessary.
Air fry for 15-18 minutes, shaking the basket every 5 minutes to ensure even browning.
Check for doneness at 15 minutes. Potatoes should be golden brown and crispy, with a fork sliding easily into the center. If needed, cook for another 2-3 minutes.
Serve immediately while hot. Top with extra rosemary if desired.

Notes

Soaking the potatoes is non-negotiable for crispiness as it removes surface starch. Ensure potatoes are completely dry before seasoning to prevent steaming. Shake the basket every 5 minutes to prevent burning and ensure even cooking. If your air fryer runs hot, add fresh rosemary in the last 5 minutes to prevent burning. For extra crispiness, ensure the basket is not overcrowded.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Side Dish
Cuisine: American

Nutrition

Serving Size: Approximately 1.5 cu
Calories: 180
Sugar: 2
Sodium: 350
Fat: 6
Saturated Fat: 1
Carbohydrates: 30
Fiber: 3
Protein: 4

Keywords: air fryer potatoes, crispy home fries, breakfast side dish, easy air fryer recipes, rosemary potatoes, healthy side dishes, gluten-free side dishes