Description
A quick, creamy, and portable pasta salad that is perfect for last-minute gatherings, picnics, and potlucks. It combines rotini pasta with a rich ranch dressing, cheddar cheese, and fresh vegetables for a crowd-pleasing side dish.
Ingredients
- 1 pound (450g) Rotini or Penne Pasta
- 1.5 cups (360ml) Ranch Dressing (full-fat bottled or homemade)
- 1 cup (100g) Sharp Cheddar Cheese, shredded
- 2 stalks Celery, finely diced
- 4–5 stalks Green Onions, sliced thin
- 1 medium Red Bell Pepper, diced
- 1 tablespoon Salt (for pasta water)
- Optional: 1/2 cup Crumbled Bacon
- Optional: 1/2 cup Black Olives, sliced
Instructions
- Bring a large pot of salted water to a boil. Add the rotini and cook according to package directions until al dente (usually 8-10 minutes).
- Drain the pasta in a colander and immediately run cold water over it for 30 seconds to stop the cooking process and cool it down. Shake off excess water.
- While the pasta boils, finely dice the celery, bell pepper, and green onions.
- In a large mixing bowl, pour in the ranch dressing. If using homemade ranch, whisk mayo, sour cream, seasoning, and milk until smooth.
- Add the cooled pasta to the bowl with the dressing and toss gently to coat.
- Add the shredded cheddar cheese, diced vegetables, and any optional add-ins like bacon or olives. Toss again until everything is evenly coated.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow flavors to meld before serving.
Notes
Do not skip rinsing the pasta; it removes excess starch and cools the pasta quickly for a cold salad. Use full-fat dressing for the best texture and flavor. Shred your own cheese to avoid anti-caking agents that prevent smooth mixing. This salad tastes better the next day as flavors deepen. Do not freeze, as the texture of the pasta and dairy will be ruined.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 380
- Sugar: 4
- Sodium: 650
- Fat: 18
- Saturated Fat: 6
- Carbohydrates: 45
- Fiber: 2
- Protein: 12
Keywords: pasta salad, ranch dressing, creamy pasta salad, summer picnic, potluck recipe, quick dinner, cold pasta salad, easy side dish